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Apple pie filling

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Print recipe
You will need: 
  • 6 C sliced peeled apples;
  • 3/4 C apple juice concentrate (this is 1/2 of a 12 oz can);
  • 1 1/4 C cold water,
  • 1/4 C clear jel or tapioca starch;
  • 1/2 C agave or honey;
  • 1 tsp cinnamon;
  • 1/4 tsp nutmeg;
  • 1 Tbs lemon juice;
  • 2 pie crusts
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1.  Assemble ingredients and preheat oven to 350
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2. ​Peel, core and slice 6 C apples
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3. ​Mix clear jel or tapioca starch with water
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4. ​Mix apple juice concentrate, water with clear jel, lemon juice, agave, cinnamon and nutmeg in a medium saucepan.
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5. ​Stir over med-high heat until mixture thickens.
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6. ​Add apples and toss to coat.
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7. ​Pour pie filling into unbaked pie shell.  Brush edges with water.  Add top crust.

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8. ​Cut off excess dough with a butter knife.
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9. Shape edges of crust with fingers as shown.
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10. ​Beat an egg with a fork.
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11. ​Brush top of crust with egg mixture.
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12. ​Bake at 350 for 50-55 minutes.
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