Banana muffins
You will need:
- 1 1/2 C multi-grain gluten-free flour,
- 1/2 C rice flour,
- 1/2 C tapioca starch,
- 1/2 tsp xantham gum,
- 1 tsp baking soda,
- 1 tsp baking powder,
- 1/4 tsp sea salt,
- 1/3 C agave or honey,
- 1/2 C canola oil,
- 2 eggs,
- 3 bananas,
- 1 tsp vanilla.
1. Assemble ingredients. Preheat oven to 350
2. Slice bananas and mash with a fork.
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3. Blend dry ingredients
4. Add wet ingredients (except banana mash) to dry ingredients and blend thoroughly. Add bananas and mix again.
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5. Line muffin tin with paper baking cups or spray with cooking spray. Spoon batter evenly into muffin tin.
6. Bake for 18-20 minutes at 350.
7. Enjoy!
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