Gluten free - dairy free - sugar free
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Bread

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Not all gluten-free breads taste the same.  Some are just yucky.  Most store bought gluten-free bread is quite expensive as well.  It took many attempts to get a gluten free bread that had good flavor and texture. Gluten free bread is best fresh.  Store any leftover pieces in the freezer.
You will need:
1 1/2 C multi-grain gluten free flour,
1/2 C rice flour,
2/3 C potato starch,
1/3 C tapioca starch,
1 1/2 tsp sea salt,
1 Tbs xantham gum, 
4 tsp yeast,
2 Tbs agave or honey,
1 1/2 C water,
2 eggs,
2 Tbs canola oil, 
​1 1/2 tsp vinegar. 
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1.  Assemble ingredients
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2. ​Mix all ingredients in a mixer for 30 seconds on low speed then for 3 minutes on high speed until satiny smooth.  Mixture will resemble cake batter texture, rather than normal bread dough consistency.
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3. ​Spoon batter into greased bread pan.
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4. Spray top of bread with cooking spray.  Smooth and shape top. (the cooking spray is to keep the dough from sticking to your hands)
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5. ​Pre-heat oven to 375.  Let bread rise for 15-20 minutes.
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6. ​Bake for 45-50 minutes.
Gluten free bread doesn't shape like regular dough so it can't be 'free formed' into a desired shape.  However you can use different shaped pans to get the desired shape,
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Different pans can be used for different purposes.  This special pan makes 2 baguettes.  They can be used for hot dog buns or sliced thinly and toasted for appetizers and bruschetta.
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This is a "muffin top" pan.  It can be used to make hamburger buns.
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