Chocolate covered bananas
Chocolate covered bananas are an excellent replacement for ice cream bars. They require only a few ingredients and are easy to make.
You will need:
- 3 bananas,
- 2 Tbs coconut oil,
- 1/4 C cocoa powder,
- 2 Tbs. agave,
- 6 Popsicle sticks,
- unsweetened coconut or crushed nuts (optional).
1. Assemble ingredients
2. Microwave 2 Tbs coconut oil for 30 seconds
3. Add 1/4 C cocoa powder to melted coconut oil
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4. Stir until smooth and creamy
5. Add 2 Tbs. agave. Mixture will thicken.
6. Peel bananas, cut in half, and insert Popsicle stick
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7. Spread chocolate mixture over bananas
8. Place bananas on cooking sheet lined with foil or parchment paper.
9. Sprinkle with coconut or chopped nuts (optional). Freeze for 1 hour or longer. If bananas are frozen solid, remove from freezer 15 minutes before eating to soften slightly.
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