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Chocolate covered bananas

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Chocolate covered bananas are an excellent replacement for ice cream bars.  They require only a few ingredients and are easy to make.
You will need:
  • 3 bananas,
  • 2 Tbs coconut oil,
  • 1/4 C cocoa powder,
  • 2 Tbs. agave,
  • 6 Popsicle sticks, 
  • unsweetened coconut or crushed nuts (optional). 
[makes 6 chocolate covered bananas]
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1. Assemble ingredients
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2. ​Microwave 2 Tbs coconut oil for 30 seconds
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3. ​Add 1/4 C cocoa powder to melted coconut oil
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4. ​Stir until smooth and creamy
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5. ​Add 2 Tbs. agave.  Mixture will thicken.
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6. ​Peel bananas, cut in half, and insert Popsicle stick
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7. ​Spread chocolate mixture over bananas
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8. ​Place bananas on cooking sheet lined with foil or parchment paper.
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9. ​Sprinkle with coconut or chopped nuts (optional).  Freeze for 1 hour or longer.  If bananas are frozen solid, remove from freezer 15 minutes before eating to soften slightly.
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