Gluten free - dairy free - sugar free
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Easy apple crisp

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Print recipe
You will need: 
  • 6 C peeled, sliced apples;
  • 3/4 C apple juice concentrate (that's 1/2 of a 12 oz can);
  • 1 1/4 C water,
  • 1 Tbs lemon juice;
  • 1/4 C clear jel or tapioca starch;
  • 1 tsp cinnamon;
  • 1/4 tsp nutmeg;
  • 1/2 C agave or honey;
  • 1/4 C melted butter (please see 'about' section to see why butter is usually okay even with a dairy free diet);
  • 2 C gluten free granola (or 1 1/2 C rolled oats, 1/4 C gluten free flour, 1/4 C coconut flakes, 1/4 C crushed nuts)
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1.  Assemble ingredients and preheat oven to 350.
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2. ​Peel, core and slice 6 C apples.
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3. ​Mix clear jel (not instant) or tapioca starch with 1 1/4 C cold water.
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4. ​Mix clear jel mixture, apple juice concentrate, lemon juice, cinnamon, nutmeg, and agave in a medium saucepan. 
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5. ​Stir constantly over med-high heat until thickened.

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6. Add apples to thickened sauce and mix.
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7. Pour mixture into 9X13 pan
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8. ​Top with granola (or 1 1/2 C rolled oats, 1/4 C  gluten free flour, 1/4 C coconut flakes, and 1/4 C crushed nuts mixed together)
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9. ​Pour melted butter over topping.
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10. ​Bake at 350 for about 30 minutes
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Makes 8-12 servings
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