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Garlic mashed potatoes

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So delicious.
You will need:
  • 3 1/2 lbs russet potatoes,
  • 1/2 tsp sea salt,
  • 4 cloves garlic,
  • 5 Tbs butter (see "about" section to see why butter is usually okay with dairy free diet),
  • 1 Tbs. olive oil,
  • 3/4 C almond milk
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1. Assemble ingredients
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2. ​Peel and dice potatoes into 1/2 in cubes.
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3. ​Place in a large saucepan, add salt and 2 cloves crushed garlic.  Cover with water.  Bring to a boil and then reduce heat and simmer until potatoes are soft (about 30 minutes).  Drain potatoes (save 2 cups of the drained potato water if you want to make gravy)
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4. ​Saute 2 cloves garlic in 1 Tbs butter and 1 Tbs olive oil.
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5. ​Add 4 Tbs butter and sauteed garlic to drained potatoes.
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6. ​Mash with potato masher.
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7. ​Add 3/4 C almond milk (more or less for desired consistency) and mash until creamy.
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8. ​Serve with butter or gravy.
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