Delicious gravy

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You will need: 

• 1/2 cup drippings from turkey (or whatever roasted meat),
• 1 1/2 C water drained from making mashed potatoes. 
• 2 tsp. chicken "Better Than Bouillon",
• 2 Tbs corn starch,
• 1/4 C cold water. 
• Garlic powder,
• onion powder,
• salt and pepper to taste. 

(If you don't have drippings or potato water you can substitute chicken broth for either one, but it won't be as good).

1. ​Measure 1/2 C drippings from roast turkey.

2. ​Measure 1 1/2 C water saved from draining mashed potatoes. (or use 1 1/2 C chicken broth)

3. ​Place drippings and potato water in medium saucepan.

4. ​Whisk corn starch and 1/4 C cold water.  Add mixture to drippings.  Add bouillon and desired seasonings.

5. ​Stir constantly over medium high heat until thickened.

6. Serve over mashed potatoes and/or meat