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Delicious gravy

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You will need: 
  • 1/2 cup drippings from turkey (or whatever roasted meat),
  • 1 1/2 C water drained from making mashed potatoes. 
  • 2 tsp. chicken "Better Than Bouillon",
  • 2 Tbs corn starch,
  • 1/4 C cold water. 
  • Garlic powder,
  • onion powder,
  • salt and pepper to taste. 
(If you don't have drippings or potato water you can substitute chicken broth for either one, but it won't be as good).
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1. ​Measure 1/2 C drippings from roast turkey.
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2. ​Measure 1 1/2 C water saved from draining mashed potatoes. (or use 1 1/2 C chicken broth)
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3. ​Place drippings and potato water in medium saucepan.
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4. ​Whisk corn starch and 1/4 C cold water.  Add mixture to drippings.  Add bouillon and desired seasonings.
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5. ​Stir constantly over medium high heat until thickened.
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6. Serve over mashed potatoes and/or meat
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