Ham fried rice

print recipe

This is one of my family's favorites.  Ham fried rice is a great way to use leftover rice, veggies and ham.

You will need:

• 8 oz cooked ham,
• 6 C cooked rice, (3 C rice prepared in 4 1/2 cups salted water)
• 3 eggs,
• 1 1/2 Tbs gluten-free soy sauce,
• 1/2 tsp powdered ginger,
• 1 bag frozen mixed veggies,
• 1 clove crushed garlic,
• 1 small bunch green onions,
• olive oil for stir frying.

1. Assemble ingredients

2. ​Beat eggs with a fork.

3. ​Pour into pre-heated, greased frying pan.

4. ​Cook undisturbed over medium heat until eggs are set.

5. ​Remove eggs from pan and place on cutting board

6. ​Finely dice cooked eggs.

7. ​Finely dice cooked ham.

8. ​Slice green onions.

9. ​Stir fry frozen mixed veggies, ham, and minced garlic until heated through.

10. ​Add cooked rice and heat through.

11. ​Add diced egg, green onion, ginger powder, and soy sauce.  Heat through and serve.  Add additional gluten-free soy sauce to taste.