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Ham fried rice

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This is one of my family's favorites.  Ham fried rice is a great way to use leftover rice, veggies and ham.
You will need:
  • 8 oz cooked ham,
  • 6 C cooked rice, (3 C rice prepared in 4 1/2 cups salted water)
  • 3 eggs,
  • 1 1/2 Tbs gluten-free soy sauce,
  • 1/2 tsp powdered ginger,
  • 1 bag frozen mixed veggies,
  • 1 clove crushed garlic,
  • 1 small bunch green onions,
  • olive oil for stir frying.
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1. Assemble ingredients
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2. ​Beat eggs with a fork.
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3. ​Pour into pre-heated, greased frying pan.
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4. ​Cook undisturbed over medium heat until eggs are set.
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5. ​Remove eggs from pan and place on cutting board
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6. ​Finely dice cooked eggs.
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7. ​Finely dice cooked ham.
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8. ​Slice green onions.
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9. ​Stir fry frozen mixed veggies, ham, and minced garlic until heated through.
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10. ​Add cooked rice and heat through.
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11. ​Add diced egg, green onion, ginger powder, and soy sauce.  Heat through and serve.  Add additional gluten-free soy sauce to taste.
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