Easy Mango Sticky Rice
This mango sticky rice dessert requires only a few ingredients and is simple to prepare. It is delicious and somewhat exotic.
You will need:
You will need:
- 1 C jasmine rice,
- 1 1/2 C water,
- dash of salt.
- 1 -14 oz can coconut cream (or coconut milk),
- 2 mangoes,
- 4 tsp tapioca starch,
- 3 Tbs agave.
1. Use a rice cooker to cook rice in salted water. If you don't have a rice cooker then bring water and salt to a boil in a covered saucepan on high heat. Add jasmine rice and stir. Lower heat to medium low (level 4 out of 10) and replace cover. Set a timer for 20 minutes. After the timer goes off turn off the stove but do not disturb rice.
2. Meanwhile, assemble the other ingredients.
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3. Add coconut cream (or milk), tapioca starch, and agave to a medium saucepan. Stir constantly over medium high heat until sauce is thickened. Allow to cool somewhat.
4. Slice or chop mangoes as desired.
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5. Spoon a mound of rice onto a serving plate. Top with coconut cream sauce and sliced or chopped mangoes.
6. Makes about 4 servings.
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