Mixed berry syrup

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Mixed berry syrup is beautiful as well as delicious.  Who would have thought that going gluten-free, dairy-free, and sugar-free would improve breakfast?

You will need:

• 1 cup fresh or frozen mixed berries,
• 1 cup cold water,
• 1 Tbs. clear jel (not instant) or tapioca starch,
• 1/3 C agave or honey

1.  Assemble ingredients

2. ​Mix 1 Tbs clear jel or tapioca starch with 1 C cold water

3. ​Cook berries, water, and clear jel over medium heat until thickened

4. ​Add agave or honey and stir until well blended.

5. ​Excellent on pancakes