Oven-fried chicken
"Wow! It's better than KFC!" exclaimed one young dinner guest. While that opinion is debatable, it really is quite delicious.
You will need:
- chicken pieces,
- 2 eggs beaten
- corn starch,
- onion powder,
- garlic powder,
- season salt,
- oil or shortening for frying.
1. Assemble ingredients and preheat oven to 450
2. Dip chicken pieces in beaten egg mixture.
|
3. Dredge chicken in corn starch. Make sure to coat both sides
4. Sprinkle with seasonings and brown both sides in oil or shortening.
|
5. Place chicken on foil lined pan and put in preheated oven.
6. Bake for 20-30 minutes until juices run clear if pierced with a fork.
|