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Pumpkin Cookies

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 1 C canned pumpkin
2/3 C unsweetened shredded coconut
1/3 C agave 
1/2 C unsweetened apple sauce
1 egg
1 1/3 C gluten-free flour
1/3 C tapioca starch
1/2 tsp xantham gum
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
1 tsp coconut milk
1 Tbs vanilla



Assemble ingredients. ​Preheat oven to 350.  Blend all wet ingredients.  Add all dry ingredients.  Drop by rounded spoonfuls onto greased cookie sheet.  Bake 10-12 minutes at 350. 
 
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