Pumpkin pie
You will need:
- 1 - 15 oz can pumpkin,
- 1 - 14 oz can coconut milk,
- 2 eggs,
- 1/2 C agave or honey,
- 1/4 tsp salt,
- 1 tsp cinnamon,
- 1/2 tsp ground ginger,
- 1/4 tsp nutmeg, and
- 1/4 tsp crushed cloves
- 1 unbaked gluten free pie shell
1. Assemble ingredients and preheat oven to 350
2. Mix all ingredients until well blended.
|
3. Pour into unbaked pie shell.
4. Bake at 350 for 50-55 minutes or until a knife inserted in center comes out clean.
|