Gluten free - dairy free - sugar free
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Amazing gluten free rolls

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"These are gluten free?" The secret was out.  Usually our dinner guests don't even know that we're on a special diet, but this one did and he eyed the rolls warily.  He took one out of politeness, but the look on his face betrayed his fear.  He hesitantly took a bite, paused, and his countenance changed, "How did you do this and will you please pass the butter?"  Inwardly I smiled and passed the butter.
You will need:
1 Tbs yeast +1/4 C warm water,
1/2 C shortening,
1/3 C agave or honey,
1 tsp salt,
1/2 C boiling water,
3/4 C cold water,
2 eggs,
1 1/2 C multi-grain gluten free flour,
1/2 C rice flour,
2/3 C potato starch,
1/3 C tapioca starch,
1 Tbs xantham gum,
1 1/2 tsp vinegar.  .
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1.  Assemble ingredients. ​Preheat oven to 350
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2. ​Soften yeast in 1/4 C warm water.  Set aside
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3. ​Cream shortening.  Then add agave and salt and beat again.
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4. ​Add 1/2 boiling water and mix thoroughly.
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5. ​Add 3/4 C cold water, eggs, yeast mixture and all remaining ingredients.
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6. ​Beat on low speed for 30  seconds then on high for 3 minutes.
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7. ​Spoon dough into greased muffin tin.
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8. Lightly spray with cooking spray and smooth tops of rolls gently with your fingers.  Allow to rise for about 15 minutes
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9. ​Bake for 20-25 minutes at 350.
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10. ​Brush tops with melted butter or lightly spray with cooking spray.
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