Pizza
Ready made gluten-free pizza crusts and Daiya dairy-free cheese makes homemade pizza a snap.
You will need:
ready made gluten-free pizza crusts (this one is made by Udi's),
Daiya non-dairy cheese ('Cheese' sauce from this website),
1/2 C tomato paste,
1/4 C tomato sauce,
1 Tbs Italian seasoning,
1/2 tsp garlic powder,
1/2 tsp onion powder,
gluten-free pepperoni or other toppings of choice.
ready made gluten-free pizza crusts (this one is made by Udi's),
Daiya non-dairy cheese ('Cheese' sauce from this website),
1/2 C tomato paste,
1/4 C tomato sauce,
1 Tbs Italian seasoning,
1/2 tsp garlic powder,
1/2 tsp onion powder,
gluten-free pepperoni or other toppings of choice.
1. Assemble ingredients
2. Mix tomato paste, tomato sauce, and seasonings.
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3. Spread sauce over pizza crust.
4. Sprinkle with daiya cheese shreds or pour on homemade 'cheese' sauce
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5. Top with gluten free pepperoni or other toppings.
6. Bake according to directions on pizza crust package.
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You can make your own crust by following the bread recipe on this blog and spreading with a spoon to cover a pizza pan. Pre-bake crust before adding sauce. You can make your own cheese sauce by following the recipe on this website (my family actually prefers this over the daiya cheese). So it depends on whether you're more interested in cost or convenience. There's more than one way to make a pizza.